Inulin

Inulin is from Jerusalem artichoke, and has many different functions, including the replacement of fat and carbohydrates in dairy products, frozen desserts, table spreads, baked foods and breads, breakfast cereals, fillings, fruit products, salad dressings, meat products, dietetic products, and meal replaces, chocolate and tablets.Specification: 1) Inulin: 90% min. 2) Sucrose: 8% max. 3) Dry matter: 97+/-1.5% 4) Caarbohydrate content: 99.5% min. 5) Ash: 0.5% max. 6) Heavy metals: 0.2mg/kg max. 7) pH: 5.0 - 7.0 8) Mesophilic bacteria - total count: 2,000/g max.Packing:25kg paper bagPayment:L/C at sight, or 30% T/T in advance, the balance T/T after receiving copy of B/L